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Management / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Packaging / Critical control point / Fish company / Raw meat / Safety / Food safety / Food and drink


Microsoft Word - Study Guide June 2012.doc
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Document Date: 2013-03-04 10:07:04

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File Size: 14,99 KB

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City

San Diego / /

Company

CERCo HACCP Consulting / CCP / /

Facility

University of California San Diego Revised June / /

IndustryTerm

chemical measurements / shelf-stable products / food-contact surfaces / food process / food safety hazard can / /

Organization

Seafood HACCP Alliance / University of California / /

Person

Pamela Tom / /

ProvinceOrState

California / /

SocialTag