HEALTHNET NEWS A newsletter for public librarians and others interested in consumer health information services Volume XXII Number 3

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Date: 2016-02-04 09:26:03 Food and Drug Administration Food safety Food Safety and Inspection Service Foodborne illness Food irradiation Center for Food Safety and Applied Nutrition Pet food Food Product recall STOP Foodborne Illness Food policy		HEALTHNET NEWS A newsletter for public librarians and others interested in consumer health information services Volume XXII Number 3 Add to Reading List Source URL: library.uchc.edu Download Document from Source Website File Size: 393,71 KB Share Document on Facebook

	cherries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Canning DocID: 1vgA1 - View Document
	peppers When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. For salsa and other recipes contain DocID: 1vaOc - View Document
	cucumbers When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safetytested methods can be used to process cucumbers. Making Pickles DocID: 1v9m5 - View Document
	Peaches When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches. DocID: 1uChI - View Document
	Las Vegas prices vary. Locations with alcohol vary. *This menu item can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical condition DocID: 1uxR0 - View Document