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Restaurant Management / Culinary Arts I[removed]Rationale Statement: From 2009 to 2019, the number of jobs in the restaurant and foodservice industry is projected to increase by 1.8 million. That includes 11% growth in man
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Document Date: 2014-02-03 12:15:53


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food safety system / food safe storage / food transfer / food safety practices / beverages using kitchen equipment / food preparation practices / foodservice equipment / proper food handling techniques / food preparation / food selection / food safety / serve food / people travel / proper food preparation methods / kitchen equipment / food service industry / food / food quality / /

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Occupational Safety and Health Administration / /

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team member / /

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