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Cherry / Prunus / Flavor / Tart / Açaí palm / Food / Anthocyanin / Agriculture / Flora / Medicinal plants / Food science / Food and drink


THE RED HOT REPORT Why Tart Cherries Are On Trend Written by A. Elizabeth Sloan, Ph.D for The Cherry Marketing Institute
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Document Date: 2014-03-11 14:28:34


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Company

Anthocyanins Sloan Trends Inc. / Bausch & Lomb / /

Continent

America / North America / /

Country

United States / /

Currency

USD / GBP / /

IndustryTerm

beverage / beverage development / winning taste to any product / healthful and less chemical label profile / food/beverage products / beverage demands / food marketers / food/beverage / energy/ breakfast bars / food industry trends / food industry / beverage developers / food additives / chemical preservatives / important tool / locally-sourced food items / food / /

Organization

Cherry Marketing Institute / /

Person

Centrum Silver / Cherry Ingredient / A. Elizabeth Sloan / /

Position

Executive / leader / /

Product

PreserVision / vitamin A / /

ProvinceOrState

Wisconsin / Utah / Pennsylvania / Oregon / New York / Washington / /

URL

www.choosecherries.com / www.cherryprocessor.com / /

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