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Date: 2016-05-04 16:14:44Agriculture Sustainable agriculture Food and drink National Sustainable Agriculture Coalition United States Department of Agriculture Food Conservation and Energy Act Cattle feeding Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers Organic certification | FARMERS’ GUIDE TO APPLYING FOR THE VALUE-ADDED PRODUCERAdd to Reading ListSource URL: sustainableagriculture.netDownload Document from Source WebsiteFile Size: 1,87 MBShare Document on Facebook |
BACKGROUND On October 7, 2016, the National Sustainable Agriculture Coalition organized a meeting between USDA representatives and about 15 stakeholders representing small and very small processing plants, the National FDocID: 1uccC - View Document | |
FARMERS’ GUIDE TO APPLYING FOR THE VALUE-ADDED PRODUCERDocID: 1rnL4 - View Document | |
NSAC News National Spiritualist Association of Churches, Lily Dale, New York President’s CommentsDocID: 1rcfc - View Document | |
UNDERSTANDING FDA’S FSMA RULE FOR PRODUCE FARMS Report Produced by: The National Sustainable Agriculture Coalition August 2016DocID: 1qD9H - View Document | |
2014 ANNUAL REPORT LETTER FROM THE CHAIRDocID: 1qj6L - View Document |