PART C Overall conclusions and recommendations Chapter 14

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Date: 2014-12-15 08:21:42 Agroecology Organic certification Organic farming National Organic Program Organic Organic movement Organic Foods Production Act Organic food Agriculture Sustainability		PART C Overall conclusions and recommendations Chapter 14 Add to Reading List Source URL: www.europarl.europa.eu Download Document from Source Website File Size: 482,35 KB Share Document on Facebook

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