First Page | Meta Content | |
---|---|---|
![]() | Document Date: 2015-01-23 15:13:38Open Document File Size: 2,65 MBShare Result on FacebookCityWashington / D.C. / /CompanyEstimated / /ContinentAfrica / Europe / /CountryGuam / Cambodia / Thailand / Malaysia / Japan / Pakistan / Vietnam / Korea / China / India / /EventEnvironmental Issue / Person Communication and Meetings / /FacilityResidential camp / Yes No Shelter / /IndustryTermfood items / beverage / food service operation / energy needs / clean kitchen equipment / food preparation areas / food service management / food thermometer / adequate storage equipment / food delivery / Train food service employees / food preparation / handle food / Spoiled food / food components / delivered food / food / food handling / open communications / food safety rules / food production areas / food service sites / corrective actions on site / sufficient food service supervision / particular site / food production area / food safety precaution / school food authorities / hot food / food production / food safety / meal services / chill food / sure site / food service programs / process food temperatures / noodle products / Cool hot food / food service operations / food safe / /NaturalFeaturePacific Islands / /OrganizationState education agency / United States Department of Agriculture Food / office of Adjudication / U.S. Department of Agriculture's Food and Nutrition Service / U.S. Department of Agriculture / Regional Office / Federal government / FDA / Food Safety / Federal Relay Service / / /Positionsite supervisor / assigned site supervisor / Sponsor representative / visit Breakfast AM Snack Lunch PM / site worker / supervisor / Signature Site supervisor / Director / sponsor and site supervisor / official representative / representative / signature Date Site supervisor / /ProvinceOrStateAlaska / Hawaii / /RadioStationBreakfast AM / /RegionNorth America / Middle East / North Africa / Central America / South America / Southeast Asia / Far East / /SocialTag |