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Health / Glutamates / Sodium compounds / Allergology / Sensitivities / Monosodium glutamate / Glutamic acid / Hydrolyzed protein / Vitamin B6 / Food and drink / Medicine / Food additives


Executive Summary from the Report: Analysis of Adverse Reactions to Monosodium Glutamate (MSG) Daniel J. Raiten, John M. Talbot and Kenneth D. Fisher Federation of American Societies for Experimental Biology
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Document Date: 2007-03-26 20:04:50

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File Size: 3,34 MB

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City

Washington / D.C. / /

Company

HP / FASEB / TheJournal ofNutrition / /

Country

United States / /

Currency

USD / /

Event

FDA Phase / /

Facility

Rockville Pike / MSG Symptom Complex / Institute of Food Technologists / American Institute of Nutrition / /

IndustryTerm

individual food / mercial products / gas trointestinal motility / food challenge trials / protein hydrolysate products / food allergies / car ious types / neonatal rodent central ner vous systems / finished food products / food containing / food ingredient status / food challenges / food products / actual protocol / bio chemical / food matri / food / functional imaging techniques / food ingredients / neuroen docrine systems / food ingredient / food allergy / non-immunologic food intolerance / /

MedicalCondition

•nausea •palpitation •numbness / chronic illnesses / such chronic and debilitating diseases / chest pain / headache / seizures / coma / hypovolemic shock / anaphylaxis / muscle weakness / amyotrophic lateral sclerosis / syncope / cardiac arrhythmia / •bronchospasm / fatigue / food allergies / •drowsiness / affective disorders / chronic asthma / Huntington's chorea / chronic medication sta tus / asthma / malnutrition / unstable asthma / Chinese Restaurant Syndrome / bronchospasm / disease / dyspnea / MSG-induced bronchospasm / cardiac arrhythmias / Alzheimer's disease / food allergy / pain / chest •facial pressure/tightness •chest pain / dizziness / deficiency / inflammation / severe asthma / exhibited asthma / bronchoconstriction / /

MedicalTreatment

placebos / parenteral feedings / /

Organization

Panel / World Health Organization / Food and Drug Administration / Select Committee on CRAS Substances / LSRO Advisory Committee / Applied Nutrition / office of Scientific Public Affairs / American Institute of Nutrition / Council on Scientific Affairs / office of Public Affairs / Select Committee on GRAS Substances / International Hydrolyzed Protein Council / Federation of American Societies for Experimental Biology / Life Sciences Research Office / Institute of Food Tech / FASEB Board / Institute of Food Technologists / United Nations / US Federal Reserve / American Medical Association / EDITORS Federation of American Societies for Experimental FOREWORD / Kenneth D. Fisher Federation of American Societies for Experimental Biology Bethesda / Committee on GRAS Substances / International Glutamate Technical Committee / Food Safety / Commission of the European Com / Council on Scien / Ufe Sciences Research Office / Department of Health and Human Services / Expert Panel / Joint FAO/WHO Expert Committee on Food Additives / American Medical Association Council on Scientific Affairs / /

Person

Daniel J. Raiten / M. TALBOT ANDKENNETH / Kenneth D. Fisher / Marvin Snyder / Experimental Biology Bethesda / John M. Talbot / Allen / /

Position

Editor / Executive Director / Senior Staff Scientist / Director / editor / or editorial board / correspondent / Executive / Senior Scientific Consultant / representative / Report Executive / /

Product

ACTH / theophylline / Allen / Task Order / /

ProvinceOrState

Maryland / /

PublishedMedium

The Commission review / /

Technology

actual protocol / /

SocialTag