National Research Institute of BrewingPrediction of rice properties for sake making by meteorological data The properties of rice for sake making is empirically known to be influenced by meteorological condition

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Date: 2015-03-31 21:55:07 Starch Food and drink Polysaccharides Chemistry Carbohydrates Personal life Amylopectin Amylose Retrogradation Sake Rice Amyl		National Research Institute of BrewingPrediction of rice properties for sake making by meteorological data The properties of rice for sake making is empirically known to be influenced by meteorological condition Add to Reading List Source URL: www.nrib.go.jp Download Document from Source Website File Size: 239,10 KB Share Document on Facebook

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	CARACTERIZACIÓN MICROESTRUCTURAL DE MEZCLAS DESHIDRATADAS DE POLISACÁRIDOS-PROTEÍNAS POR MICROSCOPIA DE FUERZA ATÓMICA MICROSTRUCTURAL CHARACTERIZATION OF POLYSACCHARIDES – PROTEINS DRY MIXTURES BY ATOMIC FORCE MIC DocID: 1vbnY - View Document