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Date: 2008-10-28 16:34:43 Banana cultivars Vitamins Carotenoids Hydrocarbons Food colorings Beta-Carotene Golden rice Vitamin A Carotene Food and drink Chemistry Nutrition		Add to Reading List Source URL: pacificcancer.org Download Document from Source Website File Size: 336,78 KB Share Document on Facebook

	Herb Awareness 2018 Herbs add flavour to your food and drinks, many contain valuable vitamins and minerals too. Teas & Tisanes Herb Combinations Herbal teas are technically not DocID: 1vfxO - View Document
	Student Sleuths – Answer Key Corn 1. Why should we eat corn? Corn is a source of carbohydrates, protein, vitamins, minerals, and fiber. 2. Corn provides zeaxanthin and lutein. What are these and what health benefits DocID: 1vfq3 - View Document
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	Fluoridation / Fluoride Toxic Chemicals In Your Water Fluoride compounds which are put in water (fluoridation), toothpaste and supplement tablets (including some vitamins) were never tested for safety before approval. Re DocID: 1uRZL - View Document
	Apparently cucumbers are 95% water, contain just 16 calories per 4oz serving, have 1% vitamin A, 2% vitamin C & 11 % vitamin K plus quite a few other vitamins too numerous to mention. It also contains a minuscule amount DocID: 1uKNF - View Document