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Food and drink / Food additives / Disinfectants / Sulfite / Household chemicals / Garde manger / Abalone / Salt / Sodium / Chemistry / Sodium compounds / Matter


Supporting document 1 Risk and technical assessment report
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City

Geneva / /

Company

C.A.S. / Seafood New Zealand Limited / ADI / /

Country

Japan / Australia / New Zealand / /

Currency

pence / /

Event

FDA Phase / /

Facility

Massey University / Institute of Fundamental Sciences / /

IndustryTerm

food technology assessment / final canned abalone product / food categories / sulphite solutions / food supply / food additive / chemical and physical properties / sulphite food additives / chemical decomposition / food preservation / chemical species / permitted food additives / food additives / aqueous solution / final canned product / canned abalone product / final by-product / food regulations / food / /

MedicalCondition

Allergy / SIDS / /

Organization

Massey University in New Zealand / World Health Organization / Australian Seafood Cooperative Research Centre / Organisation for Economic Co-operation and Development / Institute of Fundamental Sciences / OECD / Joint FAO/WHO Expert Committee on Food Additives / /

Person

Codex Alimentarius / /

Position

Governor / researcher / foods Official / Food Additive Executive / official / /

Product

HSO3 / /

Technology

FOOD TECHNOLOGY / /

URL

http /

SocialTag