Massey University / Institute of Fundamental Sciences / /
IndustryTerm
food technology assessment / final canned abalone product / food categories / sulphite solutions / food supply / food additive / chemical and physical properties / sulphite food additives / chemical decomposition / food preservation / chemical species / permitted food additives / food additives / aqueous solution / final canned product / canned abalone product / final by-product / food regulations / food / /
MedicalCondition
Allergy / SIDS / /
Organization
Massey University in New Zealand / World Health Organization / Australian Seafood Cooperative Research Centre / Organisation for Economic Co-operation and Development / Institute of Fundamental Sciences / OECD / Joint FAO/WHO Expert Committee on Food Additives / /
Person
Codex Alimentarius / /
Position
Governor / researcher / foods Official / Food Additive Executive / official / /