Leak testing on MAP packaging - The atmosphere has to be right By packaging food in a protective atmosphere, its shelf life can be extended by days or even weeks. To ensure that food is fresh when it reaches the consumer - Food chemistry - Document - PDFSEARCH.IO

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	Leak testing on MAP packaging - The atmosphere has to be right By packaging food in a protective atmosphere, its shelf life can be extended by days or even weeks. To ensure that food is fresh when it reaches the consumer Add to Reading List Document Date: 2015-06-02 04:43:32 Open Document File Size: 356,66 KB Share Result on Facebook Company Linde / Food Linde AG / / / Event Product Issues / / Facility Cologne Exhibition Centre / / IndustryTerm filler gas / pure gas / gas works / defective product / gas / detection gas / gas mixtures / food / Conventional solutions / / Organization Cologne Exhibition Centre / / Person Saskia Huber / / / Product product / seal / / URL www.linde-gas.de / / SocialTag Packaging Chemical elements Refrigerants Noble gases Hydrogen technologies Packaging gas Argon Hydrogen The Linde Group Chemistry

Leak testing on MAP packaging - The atmosphere has to be right By packaging food in a protective atmosphere, its shelf life can be extended by days or even weeks. To ensure that food is fresh when it reaches the consumerAdd to Reading List