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Date: 2015-02-12 14:25:34Monosodium glutamate Yeast extract Food Preservative Sodium Azodicarbonamide Acesulfame potassium Acid-hydrolyzed vegetable protein Food and drink Chemistry Food additives | 2015 Regular Session - House Bill 679 First ReaderAdd to Reading ListSource URL: mgaleg.maryland.govDownload Document from Source WebsiteFile Size: 90,52 KBShare Document on Facebook |