Frijoles from the Farm Life Science, Biology or Chemistry Lesson 2 Overview: Grade Level: 3-4

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Date: 2015-02-05 13:22:30 Cuisine of the Southwestern United States Tex-Mex cuisine American cuisine Refried beans Phaseolus vulgaris Burrito Bean Baked beans Food and drink Cuisine Mexican cuisine		Frijoles from the Farm Life Science, Biology or Chemistry Lesson 2 Overview: Grade Level: 3-4 Add to Reading List Source URL: www.ksagclassroom.org Download Document from Source Website File Size: 759,70 KB Share Document on Facebook

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