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Acids / Equilibrium chemistry / Anthocyanin / Oenology / Phenolic content in wine / Copigmentation / Acid dissociation constant / Acid / Wine color / PH / Acetic acid / Colloid
Date: 2015-04-15 05:07:33
Acids
Equilibrium chemistry
Anthocyanin
Oenology
Phenolic content in wine
Copigmentation
Acid dissociation constant
Acid
Wine color
PH
Acetic acid
Colloid

Designing „Anthcyanin-Tailored“ Food Composition

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