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Starch / Food and drink / Polysaccharides / Chemistry / Carbohydrates / Personal life / Amylopectin / Amylose / Retrogradation / Sake / Rice / Amyl


National Research Institute of BrewingPrediction of rice properties for sake making by meteorological data The properties of rice for sake making is empirically known to be influenced by meteorological condition
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Document Date: 2015-03-31 21:55:07


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