FA M I LY VINE Y ARD her alcohols are resulting from more sugars being left in solids when al SG’s measured. Sugar is hidden - just like acids. It is best to ure SG’s with pulp solids mixed up. More sugar will show - Food chemistry - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2017-06-28 18:34:30 Geography of California American Viticultural Areas California Paicines AVA Merlot Cabernet Franc Central Coast AVA Wine tasting Columbia Winery Naches Heights AVA		FA M I LY VINE Y ARD her alcohols are resulting from more sugars being left in solids when al SG’s measured. Sugar is hidden - just like acids. It is best to ure SG’s with pulp solids mixed up. More sugar will show Add to Reading List Source URL: storage.googleapis.com Download Document from Source Website File Size: 1,64 MB Share Document on Facebook

	Ned Said RedBlend: 49% Cabernet Franc DocID: 1uAxk - View Document
	88 points Drink: McCall Cabernet Franc Reserve The 2012 Cabernet Franc Reserve is all Cab DocID: 1tifK - View Document
	89 points Drink: Jamesport Vineyards Cabernet Franc "MTK" DocID: 1th6s - View Document
	FOR IMMEDIATE RELEASE Chardonnay – and cool climate red wines – featured at 6th annual international event this July This year Cool Climate Chardonnay shares the spotlight with Pinot Noir, Cabernet Franc and Gamay. N DocID: 1sthF - View Document
	2013 Assemblages : Merlot 41 % Cabernet Sauvignon 35 % Cabernet Franc 13 % Petit verdot 11 % DocID: 1sghx - View Document