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Safefood for the Hungry Fall 2004 Newsletter.pmd
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Document Date: 2011-08-31 13:18:49


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File Size: 324,05 KB

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City

Indianapolis / /

Company

Second Helpings Inc. / IAC / /

Country

Turkey / United States / /

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USD / /

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Event

Product Issues / /

Facility

Stone Hall Purdue University / Food Science Food Science Building / Indiana Restaurant / Purdue University / /

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IndustryTerm

multi-media tools / less food / food service operation / http /

Organization

Family and Social Services Administration / Purdue University Cooperative Extension Service / Purdue University Department of Food Science Food Science Building / Indiana Restaurant and Hospitality Association / Purdue University Department of Foods and Nutrition Stone Hall Purdue University West Lafayette / USDA / office of Information Technology / Cooperative Extension Service / Division of Family and Children / Purdue University / Department of Foods and Nutrition / National Restaurant Association Educational Foundation / American Dietetic Association / USDA’s Food and Nutrition Service / International Food Safety Council / Purdue University Extension Office / Food Safety / Department of Health / Office of Information Technology at Purdue University / /

Person

Ken McKan / Angela Myracle / Robert M. Hart / Martha Gipson / Kim Jacobs / Salmon Patties / Marsha McGraw / Ellen Chow / David C. Petritz / Carol Boushey / Ann Guentert Using / Isobel Miller / Kimberly Blakely Using / Martha Jane Gipson / /

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Position

registered dietitian / cob / manager certification / Artist / Director / /

Product

ServSafe / vitamin D / items / /

ProvinceOrState

Indiana / /

Region

South Pennsylvania / /

Technology

Information Technology / http / /

URL

http /

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