Kellogg Company / Roquette America Inc / Dae Han Feed Co Ltd / Unilever North America / NuPec / Perfect Companion Group / Corn Products International / Garuda International / Procter & Gamble / Watt Publishing Co. / Nova Foods / Abbott Nutrition / CJ CheilJedang / Pronaca / Milk Specialties Co / /
Country
United States / Finland / /
Currency
USD / / /
Facility
University of Illinois / Institute of Medicine / University of Minnesota / USDA Nutrition Evidence Library / Harvard University / /
ischemic stroke / heart disease / obesity / AND FIBER INTAKE AND RISK OF DISEASE / heart disease OR / chronic conditions / hypertension / Cancer / T2D diabetes / level C. Obesity / stroke / cardiovascular disease / diabetes / myocardial infarction OR hypertension OR / arterial disease OR stroke OR / myocardial infarction / heart failure / score OR obesity OR / chronic disease / diseases / chronic diseases / cardiovascular disease OR / OF DISEASE / addressed hypertension / /
NaturalFeature
Hartz Mountain / /
Organization
Harvard University / Reviews / Papers / and Guidelines Committee / Institute of Medicine / Agricultural Research Service / USDA / AMERICAN SOCIETY FOR NUTRITION WHOLE-GRAIN / Harvard School of Public Health / American Diabetes Association / AMERICAN SOCIETY FOR NUTRITION SCIENTIFIC STATEMENT Consumption / University of Illinois / NS NS / US Food and Drug Administration / FDA / American Society for Nutrition / NHS / University of Minnesota / American Society for Nutrition Downloaded / /
FROM THE AMERICAN SOCIETY FOR NUTRITION SCIENTIFIC STATEMENT Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and