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Barley / Cereals / Bread / Beta-glucan / Dietary fiber / Flour / Whole grain / Nordic bread culture / Food and drink / Staple foods / Food additives


Barley bread has great potential but there are formulation challenges:16 PM Breaking News on Industrial Baking & Snacks
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Document Date: 2013-04-18 13:34:17

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Country

Ireland / /

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Facility

University of Cork / /

IndustryTerm

bakery products / bread product / bread products / functional food / baked bread products / functional food ingredient beta-glucan / barley by-products / functional bread products / food / healthy barley-containing bread product / /

MedicalCondition

obesity / /

Organization

Teagasc’s Ashtown Food Research Centre / University of Cork / /

Person

Paul Sullivan / Elke Arendt / Nathan Gray / /

URL

http /

SocialTag