![](https://www.pdfsearch.io/img/8fd698baf45b15355a7e946cfa2321e8.jpg) Date: 2014-08-07 07:18:29
| | Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce For Small Farms and Food Hubs 1 Support for this project provided by NC Growing Together, a Center for EnvironmentalAdd to Reading ListSource URL: www.cefs.ncsu.eduDownload Document from Source Website File Size: 1,42 MBShare Document on Facebook
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