Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce For Small Farms and Food Hubs 1 Support for this project provided by NC Growing Together, a Center for Environmental

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Date: 2014-08-07 07:18:29		Wholesale and Retail Product Specifications: Guidance and Best Practices for Fresh Produce For Small Farms and Food Hubs 1 Support for this project provided by NC Growing Together, a Center for Environmental Add to Reading List Source URL: www.cefs.ncsu.edu Download Document from Source Website File Size: 1,42 MB Share Document on Facebook