raised food / Food-product liability insurance / food distribution systems / fair trade food system / local food / fresh and local food / produced food products / local food sales / chemical hazards / local and regional food systems / individual producer / nonorganic products / food processing / retail / food-safety plan / on-farm infrastructure / on-farm pick-up services / local food buyers / food-safety control / energy projects / postharvest protocols / food hub mainstays / farm liability insurance policy / food products / source-identified food products / social services / hazardous product / local food-safety regulations / food hub definitions / Food-safety risks / microbial food-safety hazards / food distribution enterprises / appropriate technologies / food / retail outlets / liability insurance / insurance coverage / wholesale distributor / food hub working / food hubs / marketing strategies to differentiate products / not-for-profit regional food hub working / food safety hazards / Food hub operators / Food-safety measures / food safety / revenue products / food-safety practices / farm liability insurance / food-processing facilities / energy-efficient walk-in cooler / food system implement / food hub / Food-safety plans / food hub average / designated food deserts / insurance policy / processes and equipment / food-safety regulatory authority / food safety plan / retail stores / risk-management tool / Local and regional food hubs / food wholesale industry / Supply chains / microbial food safety hazards / food-handling practices / scaled equipment / subsidized crop insurance policies / /
Organization
Food and Drug Administration / United States Department of Agriculture’s Rural BusinessCooperative Service / U.S. Department of Agriculture / Red Tomato mission / National Sustainable Agriculture Information Service / Food Safety / National Center for Appropriate Technology / /
Person
Michael Rozyne / Andy Pressman / Chris Lent / Guide By Andy Pressman / / /
A project of the National Center for Appropriate Technology[removed] • www.attra.ncat.org Food Hubs: A Producer Guide By Andy Pressman