FOOD HUB BENCHMARKING STUDY REPORT ON FINDINGS 2013 INTRODUCTION - Food hubs - Document - PDFSEARCH.IO

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	FOOD HUB BENCHMARKING STUDY REPORT ON FINDINGS 2013 INTRODUCTION & BACKGROUND DEFINITION AND KEY CHARACTERISTICS OF REGIONAL FOOD HUBS A regional food hub is a business or organization that actively manages the aggregat Add to Reading List Document Date: 2014-04-29 09:53:19 Open Document File Size: 565,88 KB Share Result on Facebook IndustryTerm food hub operators / farm product / food hub / food hubs / nonprofit food hubs / retail / value chain / even savvy grant makers / conventional produce wholesaler / food / local and regional food systems / / Organization USDA / / Position conventional produce wholesaler / producer / / URL http / SocialTag Business Gross margin Cost of goods sold Benchmarking Value added tax Income statement Revenue Sales Bing Maps Generally Accepted Accounting Principles

FOOD HUB BENCHMARKING STUDY REPORT ON FINDINGS 2013 INTRODUCTION & BACKGROUND DEFINITION AND KEY CHARACTERISTICS OF REGIONAL FOOD HUBS A regional food hub is a business or organization that actively manages the aggregatAdd to Reading List