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Food safety / Food and drink / Euthenics / Health / Foodborne illness / Hazard analysis and critical control points / Hygiene / Food microbiology / Food / Veterinary physician / Raw meat / Food contaminant


Guideline for EAEVE Evaluations of the European Food Hygiene Curriculum
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Document Date: 2011-05-11 06:51:04

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File Size: 60,89 KB

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