SAFE FOOD HANDLING TIPS FOR HOME BAKERS 1. Use only ingredients which are wholesome and free of spoilage. 2. Keep eggs and dairy ingredients refrigerated at 45°F or lower until use.

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Date: 2013-11-26 12:52:06 Medicine Hand washing Raw meat Soap Food Health Hygiene Chemistry		SAFE FOOD HANDLING TIPS FOR HOME BAKERS 1. Use only ingredients which are wholesome and free of spoilage. 2. Keep eggs and dairy ingredients refrigerated at 45°F or lower until use. Add to Reading List Source URL: www.co.sanders.mt.us Download Document from Source Website File Size: 200,58 KB Share Document on Facebook

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