Saint Lucia Bureau of Standards One –Day Basic Training in Food Safety Course Outline Module 1: Introduction to Food Safety  What is food safety ?

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Date: 2013-10-08 16:17:28 Safety Nutrition Microbiology Food preservation Quality Food storage Hygiene Foodborne illness Food spoilage Food and drink Food safety Health		Saint Lucia Bureau of Standards One –Day Basic Training in Food Safety Course Outline Module 1: Introduction to Food Safety  What is food safety ? Add to Reading List Source URL: slbs.org.lc Download Document from Source Website File Size: 102,84 KB Share Document on Facebook

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