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Canned food / Home canning / Phase transitions / Mason jar / Canning / Fruit preserves / Food spoilage / Boiling / Food / Food and drink / Food preservation / Food safety


Can It Safely Denise Brochetti, Extension Specialist, Department of Human Nutrition, Foods, and Exercise, Virginia Tech Introduction Home canning can be an economical and safe way of preserving favorite
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Document Date: 2009-09-11 11:00:42


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