Organisms that cause food spoilage–molds, yeasts and bacteria–are present everywhere in the air, soil and water. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw vegetables.

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Date: 2013-04-24 10:01:50 Phase transitions Home canning Mason jar Canning Boiling Pint Food preservation Food and drink Canned food		Organisms that cause food spoilage–molds, yeasts and bacteria–are present everywhere in the air, soil and water. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw vegetables. Add to Reading List Source URL: nchfp.uga.edu Download Document from Source Website File Size: 1,06 MB Share Document on Facebook

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