Back to Results
First PageMeta Content
Packaging / Food safety / Food industry / Canned food / Home canning / Canning / Food spoilage / Cooperative extension service / Foodborne illness / Food and drink / Health / Food preservation


Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge
Add to Reading List

Document Date: 2014-08-28 12:44:49


Open Document

File Size: 631,34 KB

Share Result on Facebook

City

Athens / Chicago / /

Company

Adobe / Rockwell / Extension Journal Inc. / /

Country

United States / Canada / /

Currency

USD / /

/

Event

Reorganization / /

Facility

Colorado State University / Cooperative Extension/The University of Georgia / U.S. Institute of Food Technologists Annual Meeting / /

IndustryTerm

food spoilage / Online Lesson Topics Corresponding Workshops General Overview Lessons / recommended food preservation techniques / home food preservation practices / food preservation practices / food preservation program / food handling practices / unsafe food preservation techniques / Home food / fourquestion online assessment / food preservation practicum using recipes / food products / statewide food preservation program / online lessons / preserved food / food handling / food / Food preservation mini-modules / online education / hybrid food preservation program / food preservation workshops / food preservation technique / food safety knowledge / food safety / food preservation techniques knowledge / researched-based food preservation education / basic food safety / food preservation workshop topic / food preservation food safety / food preservation information / food preservation safety / food preservation / home food preservation / food preservation methods / particular food product / food preservation techniques / /

Organization

University of Georgia / U.S. Institute of Food Technologists Annual / Sarah L. Francis Assistant Professor/Nutrition Extension Specialist Department of Food Science and Human Nutrition Iowa State University Ames / Iowa State University / Journal Editorial Office / Centers for Disease Control and Prevention / Colorado State University / Food Safety / /

Person

Sarah L. Francis / /

Position

program specialist / Advisor / butcher / Dietitian / teacher / PTTS Program Components Online Lesson Topics Corresponding Workshops General / /

ProvinceOrState

Kansas / Nebraska / Ohio / Minnesota / Illinois / Washington / Missouri / S. K. / Georgia / Iowa / /

URL

http /

SocialTag