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Date: 2013-09-03 14:04:44Packaging Food preservation Seafood Shelf life Food spoilage Fish Food Food and drink Food safety Fish products | Retail Seafood Temperature Control Temperature control is the most effective way to slow bacterial growth, delay seafood spoilage, and maintain seafood quality. Seafood Spoilage Bacteria are the major cause of seafood spAdd to Reading ListSource URL: seafood.oregonstate.eduDownload Document from Source WebsiteFile Size: 156,27 KBShare Document on Facebook |