Lesson 1.4 When Good Food Goes Bad REQUIRES ADVANCED PREPARATION Estimated time: One 50 min period Instructional overview

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Date: 2014-01-06 06:58:42 Microbiology Management Food safety Packaging Garde manger Microorganism Decomposition Food spoilage Wine fault Food and drink Food preservation Safety		Lesson 1.4 When Good Food Goes Bad REQUIRES ADVANCED PREPARATION Estimated time: One 50 min period Instructional overview Add to Reading List Source URL: www.gaps.cornell.edu Download Document from Source Website File Size: 133,56 KB Share Document on Facebook

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