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Canned food / Home canning / Phase transitions / Mason jar / Canning / Fruit preserves / Food spoilage / Boiling / Food / Food and drink / Food preservation / Food safety


Can It Safely Denise Brochetti, Extension Specialist, Department of Human Nutrition, Foods, and Exercise, Virginia Tech Introduction Home canning can be an economical and safe way of preserving favorite
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Document Date: 2009-09-11 11:00:42


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City

Washington / D.C. / Blacksburg / /

Country

United States / /

Facility

University of Georgia / To store / /

IndustryTerm

Non-food-grade plastic containers / pressure canning equipment / flat rubber rings / low-acid food / proper heat processing / home canning equipment / large metal containers / food-grade plastic bag / Pressure processing / gas range / metal lids / high-acid food / uniform processing / food / food-grade plastic containers / /

Organization

United States Department of Agriculture / Extension Service / University of Georgia / Athens / Virginia Tech / Department of Human Nutrition / Foods / and Exercise / /

Position

Extension Specialist / /

ProvinceOrState

Virginia / Georgia / /

Technology

microwave / /

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