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Meringue / Buttercream / Cooking / Almond / Macaroon / Food and drink / Desserts / Macaron


Annie Wu ENGL1180C: Writing with Food Food Science, V.2 pg 1 Optimizing sugar ratios for macaron taste and structure Abstract:
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Document Date: 2013-03-19 11:04:32

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File Size: 409,75 KB

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New York / /

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O'Reilly Media Inc. / /

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decent products / protein network / metal ions / final product / chemical sense / /

Person

Annie Wu / Harold McGee / /

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