Date: 2011-08-08 15:59:00Polysaccharides Breakfast foods Yogurt Streptococcus salivarius subsp. thermophilus Lactobacillus acidophilus Lactobacillus delbrueckii subsp. bulgaricus Milk Xanthan gum Carrageenan Food and drink Lactobacillaceae Food additives | | MaggieMoo’s Birthday Cake Yogurt Number of Servings: 1 (3oz. per serving) Ingredients: Yogurt Milk, Non-Fat Milk, Cream, Sugar, Corn Syrup, Whey, Mono-and Diglycerides, Cellulose Gum, Locust Bean Gum,Document is deleted from original location. Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 244,90 KB
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