New Oxford / San Francisco / Tulare / Oakland / Fresno / at enabling San Francisco / /
Company
Sustainable Food Systems / U.C. Davis / Hartman Group / American Farmland Trust / /
Country
United States / /
Currency
USD / /
Event
Environmental Issue / /
Facility
National Agricultural Library / University of California Sustainable Agriculture Research / /
IndustryTerm
Local food / transportation / energy-derived fertilizers / food processing / food supply / food travels / food availability / local food products / agricultural products / food moves / locally-produced food / food / energy / food consumption / locally-grown food / synthetic chemicals / locallygrown food / local food production / food production / livestock products / closer food / local food movement / local food sector / less energy / sustainable local food system / food supply data / selfreliant food economies / distance food travels / chemicals / conventional food / /
Movie
San Francisco 5 / /
Organization
Division of Land Resource Protection / San Francisco MSA / Random House Canada / California Department of Conservation / Education Program / USDA / Oakland Mayor’s office of Sustainability / Congress / U.S. Department of Agriculture / US Federal Reserve / University of California Sustainable Agriculture Research and Education Program / Bureau of Labor Statistics / Agricultural Marketing Service / National Center for Appropriate Technology / San Francisco Foundation / /
Person
Gail Feenstra / Mile Die / Walter Hedden / Arthur Getz / Mile Diet / / /
Position
commissioner / nutritionist and food systems analyst / /
ProvinceOrState
Mendocino / Calaveras / Stanislaus County / California / /
PublishedMedium
Environmental Science & Technology / Public Law / /
Introduction Think Globally, Eat Locally That place could be San Francisco. Eating locally-grown food has become quite a