<--- Back to Details
First PageDocument Content
Sustainability / Agriculture / Rural community development / Slow movement / Agricultural economics / Local food / Foodshed / Food industry / Food systems / Sustainable food system / Food and drink / Food politics
Date: 2013-12-06 13:14:51
Sustainability
Agriculture
Rural community development
Slow movement
Agricultural economics
Local food
Foodshed
Food industry
Food systems
Sustainable food system
Food and drink
Food politics

San Francisco Food Distribution System Evolving toward Local Food with a Provenance most information about the product. Much more common are the distribution channels that move large volumes

Add to Reading List

Source URL: www.farmland.org

Download Document from Source Website

File Size: 103,71 KB

Share Document on Facebook

Similar Documents

USDA-Foodshed Student Recap-Basic 2012.xlsx

USDA-Foodshed Student Recap-Basic 2012.xlsx

DocID: 1s8RA - View Document

USDA-Foodshed Student Recap-Basic 2011.xlsx

USDA-Foodshed Student Recap-Basic 2011.xlsx

DocID: 1r3Ls - View Document

Spring 2016 SUST 364 – Growers’ Market Practicum Instructor: Location: Time: Office:

Spring 2016 SUST 364 – Growers’ Market Practicum Instructor: Location: Time: Office:

DocID: 1plW3 - View Document

FEBRUARYGOOD FOOD FOR ALL AN ASSESSMENT OF FOOD SYSTEM EFFORTS IN THE CHESAPEAKE FOODSHED

FEBRUARYGOOD FOOD FOR ALL AN ASSESSMENT OF FOOD SYSTEM EFFORTS IN THE CHESAPEAKE FOODSHED

DocID: 1pkrE - View Document

COMING IN TO THE FOODSHED Agriculture and Human Values 13:3 (Summer): 33-42, 1996 Jack Kloppenburg, Jr., John Hendrickson and G. W. Stevenson The authors are affiliated with the University of Wisconsin-Madison. Jack Klop

COMING IN TO THE FOODSHED Agriculture and Human Values 13:3 (Summer): 33-42, 1996 Jack Kloppenburg, Jr., John Hendrickson and G. W. Stevenson The authors are affiliated with the University of Wisconsin-Madison. Jack Klop

DocID: 1l6GD - View Document