Executive Summary “Eating Local” has become a phenomenon. is responsible for three-quarters of total agricultural production by dollar value. This land is increasingly - Foodshed - Document - PDFSEARCH.IO

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	Executive Summary “Eating Local” has become a phenomenon. is responsible for three-quarters of total agricultural production by dollar value. This land is increasingly Add to Reading List Document Date: 2013-12-06 13:14:50 Open Document File Size: 30,99 KB Share Result on Facebook City San Francisco / / Country United States / / IndustryTerm local food movement / locally-grown food / annual food consumption / Local food / food system / elaborate food distribution system / food products / retail sales / food / / NaturalFeature Central Valley / Salinas Valley / / ProvinceOrState California / / Region northern California / / SocialTag Foodshed Local food Agriculture Organic food Food American Farmland Trust Sustainable food system Food politics Food and drink

Executive Summary “Eating Local” has become a phenomenon. is responsible for three-quarters of total agricultural production by dollar value. This land is increasinglyAdd to Reading List