Veritable Vegetable / Safeway / Gary Matteson / Remaking Community-Based Food Systems / Bon Appetit Management Company / Local Food Systems / Rob Heuer / Whole Foods / The Penguin Press / /
Continent
America / Asia / /
Country
United States / /
Event
Environmental Issue / /
Facility
USDA Food Pyramid / Marin Agricultural Institute / University of Nebraska Press / /
IndustryTerm
Locally-produced convenience products / food information / transportation / food distribution system / retail / food energy / seasonable and perishable farm products / locally-sourced food / fresh locally-grown food / agricultural products / healthier locally-grown food / supermarket chains / food varieties / locally-grown food options / food / energy / conventional food system / food movement / fossil fuel energy / organic food / locally-grown food / energy-efficient technologies / food retailers / overall food production / locallygrown food / food systems / food phenomenon / food system / locally-grown produce / food benefits / grown food / transportation infrastructure / industrial processing / food guide / food in-season / farm equipment / chemicals / food outlets / /
OperatingSystem
Fork / /
Organization
University of Nebraska Press / USDA / Marin Agricultural Institute / Cornell University / San Francisco Department of Public Health / National Sustainable Agriculture Information Service / Change Fund / Credit Council / /
Person
PAUL MULLER / /
Position
farmer / producer / leader / representative / /
ProvinceOrState
California / /
PublishedMedium
The Outlook / the Northeast Regional Food Guide / /
Region
northern California / Latin America / Western North Carolina / /
Observations and Recommendations “We have spent 100 years dismantling America’s local food systems. It’s time to grow them back.”