Additional Information FOOD / Essentials of Distilling Oils / Colorado State University Extension Food Systems / CSU Extension Local Food Systems / Agricultural Policy Resources / Google / COLORADO FRESH FOOD FINANCING FUND / Value Added Products Resources / Purple Sage Farms / CRFS Livestock Work Group / Hydrosols / /
Continent
America / /
Country
United States / Canada / /
Currency
USD / / /
Facility
University of Illinois Extension / Plaza Conference Center Cost / /
IndustryTerm
needed size-appropriate infrastructure / by-product / healthy food retail / local food / hot food item / local food systems / food markets / food industry marketing / retail access / already-taxed school food service professionals / produced food / source-identified food products / local producers / policy makers / oil distillation / local food procurement / away-from-home food establishments / medicinal products / value chain / food service professionals / food hub operations / food / organic and sustainable food / Food hubs / online store / stronger network / healthy food / much needed size-appropriate infrastructure / diverse / average food hub / local food distribution infrastructure / food access / quality products / /
Organization
Truffnies mission / Colorado Housing and Finance Authority / USDA / Wallace Center / Michigan State University Center for Regional Food Systems / Colorado Department of Agriculture / Colorado State University / Ohio State University / University of Illinois Extension / Lavender Association of Western Colorado / Center for Regional Food Systems Livestock Work Group / funding for the Wallace Center to create new case studies / /
Person
Adrian Card / Ashley Colpaart / Morgan Taggart / Julia Govis / Marisa Bunning / Dawn Thilmany / Martha Sullins / Kathy Kimbrough / / /
Position
Program Specialist / advisors / Program Coordinator / Producer / model the research / /
ProgrammingLanguage
LOCO / /
ProvinceOrState
Illinois / Michigan / FOR AGRICULTURAL PRODUCERS Boulder County / Idaho / Colorado / /
CSU Extension Local Food Systems Dawn Thilmany, Martha Sullins, Adrian Card and Marisa Bunning, Team Leads Co-Editors: Dawn Thilmany, Martha Sullins and Ashley Colpaart Dept. of Ag and Resource Economics FORTY-THIRD EDI