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Biology / Milk / Raw foods / Gram-positive bacteria / Listeria / Pasteurization / Raw milk / Clinical pathology / Listeriaceae / Food and drink / Microbiology


OVERVIEW OF MICROBIOLOGICAL CRITERIA FOR FOODSTUFFS IN COMMUNITY LEGISLATION IN FORCE, updated June 2001 Food category Microorganisms
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Document Date: 2012-03-20 14:35:17

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Buffalo / /

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manufacturing / milk-based products / /

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OF MICROBIOLOGICAL CRITERIA FOR FOODSTUFFS IN COMMUNITY LEGISLATION IN FORCE / /

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