food items / immune systems / food allergies / petroleum products / gas chromatography / aerial applications / food products / personal protective equipment / chemicals / food / /
Organization
University of Georgia / World Health Organization / PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE / Center for Disease Control / U.S. Environmental Protection Agency / USDA / Health Canada / Purdue University / Exotic Insects Education Coordinator Department of Entomology / Ministry of Health / Indiana Department of Natural Resources / /
Person
Van Netten / G. Keith Douce / Terry McGovern / Jodie A. Ellis / K. Teshke / V / / /
Position
healthy farm-worker / /
ProvinceOrState
Indiana / British Columbia / Georgia / Victoria / /
PublishedMedium
Journal of Invertebrate Pathology / Environmental Health Perspectives / /
Commonly Asked Questions About Btk (Bacillus thuringiensis var. kurstaki) Jodie A. Ellis, Exotic Insects Education Coordinator Department of Entomology, Purdue University What is Bacillus thuringiensis? Bacillus thuringi