the dark side of chocolate An analysis of the conventional, sustainable and fair trade cocoa chains By Basic (Bureau for the Appraisal of Societal Impacts

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Date: 2016-05-31 05:18:15 Chocolate industry Chocolate Forest certification Cocoa bean Mexican cuisine Callebaut UTZ Certified Fair trade Nestl Rainforest Alliance Cocoa solids Cocoa butter		the dark side of chocolate An analysis of the conventional, sustainable and fair trade cocoa chains By Basic (Bureau for the Appraisal of Societal Impacts Add to Reading List Source URL: www.commercequitable.org Download Document from Source Website File Size: 2,13 MB Share Document on Facebook

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