| Document Date: 2009-11-10 17:50:01
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Event Product Issues / / IndustryTerm food items / sure food / egg products / food particles / transportation / proper food temperatures / food-borne germs / excess food / bleach solution / food contact surfaces / milk products / non-food items / pasteurized juice products / cold food / dairy products / hot car / compromised immune systems / Prevention of Infectious Disease / food preparation / serve food / food products / weak immune systems / insect-proof covered metal / contaminated food products / sure food contact surfaces / meat products / pork/pork products / otitis media / food / / MedicalCondition foodborne illness / HIV / severe foodborne disease / disease / severe salmonella disease / SIDS / communicable disease / Infectious Diseases / lower respiratory disease / diarrhea / infection / otitis media / illness / Infectious Disease / / Organization Pediatrics ‘committee / US Federal Reserve / FDA / Food Safety / American Academy of Pediatrics / Centers for Disease Control and Prevention / / Position Infant Feeding General / dishwasher / / Product food products / American Academy / / ProvinceOrState California / / Technology microwave / /
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Handout #9.1 Food Safety Poor food preparation, handling, or storage can quickly result in food being contaminated with germs, and may lead to illness if eaten. To prevent food from spreading illness, you can do some ve