Stellenbosch / Dublin / San Francisco / Lancaster / Bedford / Buchs / Helsinki / Palo Alto / New York / Dourdan / Bellefonte / Crete / Koenig / Amsterdam / West Conshohocken / Wertheim / Middelburg / London / /
Company
Bayer / Hewlett-Packard / Group Group Group Group Group / Millipore Corporation / D Reidel Publishing Co. / Academic Press / Wilson / /
Country
Switzerland / Germany / Netherlands / South Africa / France / United States / Finland / Greece / Ireland / /
Facility
plant All / University of Stellenbosch / Bow Street Distillery / University of Karlsruhe / /
IndustryTerm
carrier gas / external oil bath / 5880A gas chromatograph / gas chromatography / ethanol-water solution / oak chips / Chemical mechanisms / model ethanol/wood systems / preparative gas chromatography / time-programmed / Gas chromatography/mass spectrometry / stainless steel displacement heads / /
Organization
University of Stellenbosch / University of Karlsruhe / American Society for Testing and Materials / Department of Viticulture and Oenology / Foundation for Biotechnical and Industrial Fermentation Research / /
Flavour Components of Whiskey. I. Distribution and Recovery of Compounds by Fractional Vacuum Distillation K. MacNamara!, c.J. van Wyk2 , O.P.H. Augustyn 3 and A. Rapp4 1) Irish Distillers Group, Bow Street Distillery, S