<--- Back to Details
First PageDocument Content
Proteins / Flavanols / Phenolic compounds in tea / Epigallocatechin gallate / Fungal prions / Sup35p / Amyloid / Green tea / Gallic acid / Biology / Chemistry / Prions
Date: 2011-11-08 11:18:14
Proteins
Flavanols
Phenolic compounds in tea
Epigallocatechin gallate
Fungal prions
Sup35p
Amyloid
Green tea
Gallic acid
Biology
Chemistry
Prions

A synergistic small-molecule combination directly eradicates diverse prion strain structures

Add to Reading List

Source URL: www.med.upenn.edu

Download Document from Source Website

File Size: 2,52 MB

Share Document on Facebook

Similar Documents

Proteins / Flavanols / Phenolic compounds in tea / Epigallocatechin gallate / Fungal prions / Sup35p / Amyloid / Green tea / Gallic acid / Biology / Chemistry / Prions

A synergistic small-molecule combination directly eradicates diverse prion strain structures

DocID: 1gmHh - View Document

Medicine / Flavanols / Phenols / Monoamine oxidase inhibitors / Chinese tea / Green tea / Phenolic content in tea / Flavan-3-ol / Flavonoid / Tea / Nutrition / Phenolic compounds in tea

JANUARY 2013| NUTRITION NEWS FLASH Dear Health Care Professionals The Nutrition Team at Hindustan Unilever Research Centre wishes all of you a very Happy New Year 2013! Welcome to this year’s News Flash. This one page

DocID: 1gd6b - View Document

Flavanols / Arthritis / Cytokines / Phenolic compounds in tea / Resorcinols / Epigallocatechin gallate / Gallocatechin gallate / Green tea / Flavan-3-ol / Biology / Medicine / Phenols

Ahmed Arthritis Research & Therapy 2010, 12:208 http://arthritis-research.com/contentREVIEW Green tea polyphenol epigallocatechin 3-gallate in

DocID: 18NFJ - View Document

Medicine / Nutrition / Flavanols / Resorcinols / Phenolic compounds in tea / Gallocatechin gallate / Green tea / Insulin / Epigallocatechin gallate / Diabetes / Phenols / Biology

Green Tea may Alleviate Diabetes in Rodents Keywords: DIABETES MELLITUS TYPE 2 - Green Tea, EGCG, Epigallocatechin Gallate, Catechins, Polyphenols, Glucose, Insulin, Triglycerides, Cholesterol, Gluconeogenesis Reference:

DocID: 18bis - View Document

Phenolic compounds in tea / Tea / Phytochemicals / Polyphenol / Phenolic content in tea / Halitosis / Theaflavin / Phenolic content in wine / Hydrogen sulfide / Chemistry / Medicine / Medicinal plants

Public release date: 20-May-2003

DocID: 18a1l - View Document