A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in France François-Xavier Oury*, Christelle Godin, Aurélie Mailliard, Alain Chassin, Olivier Gardet, Alex Gi

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Date: 2012-09-19 08:33:14 Agriculture Energy crops Agronomy Crops Wheat Plant breeding Bread Food security Food and drink Biology Staple foods		A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in France François-Xavier Oury*, Christelle Godin, Aurélie Mailliard, Alain Chassin, Olivier Gardet, Alex Gi Add to Reading List Source URL: www.european-agronomy.org Download Document from Source Website File Size: 166,91 KB Share Document on Facebook

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