Community differences in availability of prepared, readyto-eat foods in U.S. food stores Shannon N. Zenk, Lisa M. Powell, Leah Rimkus, Zeynep Isgor, Dianne Barker, - Frank Chaloupka - Document - PDFSEARCH.IO

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	Community differences in availability of prepared, readyto-eat foods in U.S. food stores Shannon N. Zenk, Lisa M. Powell, Leah Rimkus, Zeynep Isgor, Dianne Barker, & Frank Chaloupka Presenter Disclosures Add to Reading List Document Date: 2014-12-05 12:06:46 Open Document File Size: 99,68 KB Share Result on Facebook Country United States / / IndustryTerm prepared food / food stores / food restaurants / prepared food sources www.bridgingthegapresearch.org / food / prepared food availability / / Person Leah Rimkus / Lisa M. Powell / Shannon N. Zenk / Dianne Barker / Frank Chaloupka Presenter Disclosures Shannon / / Position representative / / URL www.bridgingthegapresearch.org / / SocialTag Convenience store Grocery store Fast food Supermarket Skaggs family Retailing Food and drink Marketing

Community differences in availability of prepared, readyto-eat foods in U.S. food stores Shannon N. Zenk, Lisa M. Powell, Leah Rimkus, Zeynep Isgor, Dianne Barker, & Frank Chaloupka Presenter DisclosuresAdd to Reading List