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Date: 2014-09-24 19:07:12 | ©French-Canadian Heritage Society of Michigan – All rights reserved Poultry Recipes Chicken Bordeaux Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. Contributed by DiaAdd to Reading ListSource URL: habitantheritage.orgDownload Document from Source WebsiteFile Size: 236,36 KBShare Document on Facebook |