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©French-Canadian Heritage Society of Michigan – All rights reserved Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s)
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Document Date: 2014-08-16 08:13:01
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©French-Canadian Heritage Society of Michigan – All rights reserved Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s)