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Thin / Health / Film / Food science / The Shangri-La Diet / Diets


I started the Shangri-La diet the same day I read the Freakonomics column about it in the New York Times Magazine. I swallowed a spoonful of canola oil, and my appetite disappeared almost immediately. I consumed a tables
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Document Date: 2015-02-28 10:30:31


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City

Los Angeles / /

Company

the New York Times / /

Holiday

Christmas / /

IndustryTerm

canola oil / oil / food / /

ProvinceOrState

California / /

PublishedMedium

the New York Times Magazine / /

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