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I started the Shangri-La diet the same day I read the Freakonomics column about it in the New York Times Magazine. I swallowed a spoonful of canola oil, and my appetite disappeared almost immediately. I consumed a tables
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Document Date: 2015-02-28 10:30:31
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File Size: 26,56 KB
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City
Los Angeles /
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Company
the New York Times /
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Holiday
Christmas /
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IndustryTerm
canola oil /
oil /
food /
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ProvinceOrState
California /
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PublishedMedium
the New York Times Magazine /
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SocialTag
Thin
Health
Film
Food science
The Shangri-La Diet
Diets